The Landing Restaurant
Dine well, and take your time.
A red dining room, dark wood, collected art, and a contemporary menu grounded in Harbour Island.
At the table
A meal worth planning around.
The menu is contemporary, built on local produce and fish and seafood caught around the island. Executive Chef Bronwyn Coleman, who splits her time between Australia and the island, shapes the menu with Madelene Pedican, who has been a part of our kitchen family for over twenty-five years. Between them, they've built the kind of cooking guests come back for year after year.

Hours
Join us at The Landing.
- Breakfast
- 8:00–10:45am
Sunday until 11:45am - Dinner
- 6:00–8:30pm
- Bar
- 5:30–10:00pm
- Wednesday
- Closed



Menus
What is on the table.
Breakfast, dinner, wine, and dessert menus. Selections and prices may change.
Morning at The Landing
Breakfast & Brunch
Breakfast/Brunch Menu
Savoury
Truffle Grilled Cheese
Gruyere, parmesan & truffle on Bahamian bread
Tracy’s Way or The Highway
Two eggs over easy w/ local greens, avocado & sausage (gf)
(The Highway) – scrambled eggs w/ local greens, avocado & smoked salmon 26
Crispy Feta Eggs
Two eggs sunny side up w/ sweet peppers, local greens & feta (gf)
The Happy Landing
Two toasted English muffins w/ sausage patties, melted gruyere, guava hot sauce & chimichurri
Avocado-Cucumber Landing Toast
Lemon cream cheese, avocado, cucumber & sprouts on Landing toast (v)
vegan option – Lemon tofu ricotta, avocado, cucumber & sprouts on toasted black bread (vg, gf)
Omelette
w/ sprouts, herbs, gruyere, onion, tomato & toast
Croque Madame
Black forest ham, gruyere & a fried egg on Bahamian bread
Eggs Benedict
Two poached eggs, hollandaise, black forest ham or smoked salmon on a toasted English muffin
Two Eggs poached, scrambled or fried
w/ Landing toast & bacon or sausage
Sweet
Chocolate Breakfast Pudding
Cacao, tahini & avocado mousse w/ fresh berries & pomegranate (vg, gf)
The Landing Granola
w/ almond milk & fresh fruit (vg, gf & grain free ) or
w/ Greek yogurt and fresh fruit (gf & grain free)
Toasted Coconut Bread
w/ lime curd
Seasonal Fruit plate
Ricotta Hotcakes
w/ honeycomb butter & sliced banana
French Toast
w/ salted caramel syrup, whipped cream & sliced banana
Sides
Landing or Bahamian toast (2 slices w/ jam & butter) 6
Hazelnut Fig toast (vg, gf) (1 slice w/ jam & butter) 8
Black Bread (gf) (2 slices w/ jam & butter) 8
Apple wood smoked bacon / sausage / avocado 8
Smoked Salmon 12
Bagel w/ cream cheese 12
Half grapefruit 8
One egg 6
Beverages
Juices
Green goddess 12
Fresh squeezed orange or grapefruit 12
Bottled orange, cranberry, apple, ruby red grapefruit juices 8
Adaptogen Drinks
Iced Chagaccino 14
Iced Chaga Matcha 16
Coffee
Espresso 4
Double espresso 6
Cappuccino 7
Café Latte 7
Café Mocha 7
Macchiato 5
Americano 5
Flat White 7
Dirty Chai 7
Frappuccino 12
Brewed coffee 4
Syrup (Lavender, Vanilla, Hazelnut, Caramel) +1
Non-Coffee
Chai Latte 7
Matchaful Matcha Latte 7
Lavender Matchaful Matcha Latte 8
Hot Chocolate 7
Pot of Loose-Leaf Tea (please ask server for tea list) 10
Whole milk, soy, oat and almond milk available
A little sumthin’ sumthin’
Housemade orange & almond biscotti 6
Water
Bottled Still 12
Bottled Sparkling 12
House water (purified by reverse osmosis) 6
From the bar
Smoothie w/ yoghurt (banana, mango, strawberry or passionfruit) 16
Mimosa 22
Bellini 22
Bloody Mary 18
The Landing Breakfast Martini (guava, lychee, vodka) 18
Ginger Martini 18
Aperol Spritz 18
Champagne by the glass 20
Landing Bubbles 22
w/ Elderflower Liqueur
w/ French ginger liqueur
w/ Passionfruit Liqueur
Wine by the glass 16-20
Chardonnay, Sauvignon Blanc, Pinot Grigio, White Bordeaux,
Cabernet Sauvignon, Pinot Noir, Rioja, Bordeaux, Rose
Ginger Fro 18
Rum Punch 18
Evening at The Landing
Dinner
Dinner Menu
Appetizers
Rigatoni alla Vodka
Shrimp, lobster, mild chili
Stone Crab Stack
Crisp wontons, arugula, sweet soy sauce (df)
Cucumber, Dill & Burrata
w/ lemon oil, sea salt, black pepper (gf)
Beet Salad
w/ goat cheese, orange, shallot, microgreens (gf)
vegan option available
Goat Cheese Ravioli
Poached shrimp, tea-soaked raisins, burnt butter, pine nuts
Lobster Tempura
w/ green tea salt & chili caramel (df)
Spicy Crab Capellini
Local stone crab, romaine lettuce, lobster oil, gremolata, chilli, lime (df)
Lemon Cream Capellini
Asparagus, sugar snaps & sprouts in a creamy lemon tofu sauce (vg)
The Landing Salad
Spring greens, sugar snaps, asparagus, pomegranate,
toasted pine nuts, Landing dressing (gf)
Mains
Local Fish
Cauliflower puree, tomato butter, crispy shallots (gf)
Coconut Chicken Curry
Bok choy, rice, chilli
Gingered Lobster
Lemongrass risotto cake, asparagus, sprouts (gf)
Spicy Crab Capellini
Local stone crab, romaine lettuce, lobster oil,
Gremolatta, chilli, lime
Grilled Lobster
Fingerling potatoes, burnt butter,
steamed asparagus, lime (gf)
Beef Tenderloin 8oz
Angus Beef, black truffle butter, crisp potato stacks, greens (gf)
Herb Marinated Lamb Rack
Roast beets, charred greens, pomegranate molasses, walnut & feta (gf)
Chargrilled Chicken Thigh
Roast cauliflower, whipped garlic, fresh herbs, pickled shallots (gf)
Ginger Tofu
Garlic & ginger tofu, steamed greens (gf, vg)
Sides
Steamed Rice 8
Steamed Greens, Olive Oil, Sea Salt 14
Crisp Potato Stacks (3) 13
French Fries 8
Truffle & Parmesan Fries 13
Kid’s Menu
Penne Pasta
w/ butter, tomato sauce or pesto
Local Fish Fingers or 40z Local Fish
w/ greens, french fries, pasta or rice
4oz Beef Tenderloin or Lamb Rack
w/ greens, french fries, pasta or rice
Grilled Half Chicken Breast
w/ greens, french fries, pasta or rice
Plain Kobe Beef Hamburger
1/2 lb Kobe beef patty on a bun w/ option to add toppings
Kobe Beef Cheeseburger
1/2lb Kobe beef patty, apple wood smoked bacon
gruyere, lettuce, tomato, onions & french fries
Water
House Water (purified by reversed osmosis) 6
Bottled Still 12
Bottled Sparkling Water 12
From the cellar
The Landing Wine List
Wines selected with dinner in mind. Availability and vintages may change.
Champagne & Sparkling Wine +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Sparkling Sake "Mio" | Japan | 300ml | ||
| Prosecco | Adami Garbel | 63 | ||
| Billiecart Salmon | Brut Reserve | 198 | ||
| Bollinger | Special cuvee | 232 | ||
| Perrier Jouet | Grand Brut | 237 | ||
| PERRIER | La Cuvee Brut | 289 | ||
| Perrier | Blanc de Blancs | 465 | ||
| Dom Perignon | 2009 | 743 | ||
| Tattinger | Blanc de Blanc | 2005 | 783 | |
| Cristal | 2006 | 954 | ||
| Wine Name | Type | Year | Region | Price |
Rosé — Champagne & Sparkling +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Sparkling Sake | Shou Rose | 300ml | ||
| Celene | Cremant Rose | 45 | ||
| Francois Montand | Brut Rose | 48 | ||
| Louis Picamelot | Cremant Rose | 61 | ||
| Billiecart Salmon | Brut Rose | 237 | ||
| Wine Name | Type | Year | Region | Price |
Wine and Sparkling by the Glass +
| Category | Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|---|
| Red | Cabernet Sauvignon | 2017 | Shannon Ridge ( High Elevation) Lake County | 16 | |
| Red | Pinot Noir | 2016 | Farm to Table Victoria, Australia | 16 | |
| Red | Cotes Du Rhone | Pic & Chapoutier | 2017 | France | 16 |
| White | Chardonnay | 2017 | Charles and Charles, Washigton State | 16 | |
| White | Sauvignon Blanc | 2020 | Allan Scott, Marlborough | 16 | |
| White | Pinot Grigio | 2018 | Anterra, Italy | 16 | |
| Rose | Rose | 2017 | 83 Rue de Saint Tropez, Provence | 16 | |
| Sparkling | Brut Rose | Francois Montand, France | 18 | ||
| Category | Wine Name | Type | Year | Region | Price |
Bordeaux — Reds +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Chateau Campillot | 2016 | Medoc | 61 | |
| Chateau Cap D'or | 2016 | Saint Emilion | 81 | |
| Chateau Latour | 2012 | Pessac-Leognan | 107 | |
| Chateau Siaurac | 2016 | Lalande de Pomerol | 134 | |
| Chateau Teyssier | 2014 | Saint Emillion | 143 | |
| Chateau Le Petit Smith Havt Lafite | 2014 | Pessac-Leognan | 175 | |
| Chateau Blasson D'issan | 2013 | Margaux | 188 | |
| Chateau La Providence | 2006 | Pomerol | 313 | |
| Chateau Meyney | 2009 | Saint- Estephe | 340 | |
| Chateau Branaire- Ducru | 2012 | Saint Julien | 363 | |
| Chateau Leoville Barton | 2013 | Saint Julien | 454 | |
| Chateau Calon Segur | 2005 | St. Estephe | 556 | |
| Chateau Margaux | 2003 | Pavillon Rouge, Margaux | 594 | |
| Chateau Pavie- Decesse | Grand Cru | 2010 | Saint- Emilion | 644 |
| Clos L'eglise | 2000 | Pomerol | 775 | |
| Chateau Grand-puy-lacoste | 1982 | Pauillac | 907 | |
| Chateau Petrus | 1979 | Pomerol | 2850 | |
| Chateau Petrus | 1992 | Pomerol | 3,895 | |
| Chateau Petrus | 1996 | Pomerol | 3,995 | |
| Chateau Petrus | 1971 | Pomerol | 4,895 | |
| Chateau Petrus | 1989 | Pomerol | 5,500 | |
| Chateau Petrus | 1990 | Pomerol | 6,999 | |
| Wine Name | Type | Year | Region | Price |
Burgundy — Reds +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Cote De Beaune-villages | 2016 | Bouchard Pere & Fils | 80 | |
| Savigny-les-beaune | 1er Cru | 2014/16 | La Dominode, Domaine Pavelot | 168 |
| Chassagne Montrachet | L'Estimee | 2016/17 | Jean Noel Gargnard | 169 |
| Gevrey- Chambertin | 2017 | Maison Roche de Bellene | 280 | |
| Vosne-romanee | 2016 | Michel Magnien | 266 | |
| Volnay | 1er Cru | 2012 | Les Taillepieds, Domaine de Montille | 373 |
| Wine Name | Type | Year | Region | Price |
Other French Regional — Reds +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Cotes Du Rhone | 2017 | Pic & Chapoutier | 44 | |
| Gigondas | 2013 | Les Racines, Domaine Les Pallieres | 144 | |
| Gigondas | 2016 | Chateau de Saint Cosme | 152 | |
| Chateauneuf Du-pape | 2016 | Chateau De Saint Cosme | 174 | |
| Wine Name | Type | Year | Region | Price |
Australia & New Zealand — Reds +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Sparkling Shiraz | 2016 | Paringa, South Australia | 40 | |
| Shiraz | 2017 | Mathilda, Tournon, Victoria | 45 | |
| Pinot Noir | 2016 | Fowles Farm to Table, Victoria | 51 | |
| Shiraz | 2016 | Nine Stones, Barossa Valley | 55 | |
| Shiraz | 2014 | Red Silk, McLaren Vale | 79 | |
| Red Blend | 2017 | Two Left Fee,t Mollydooker, McLaren Vale | 102 | |
| Shiraz | 2013 | Angels' Share, Two Hands, McLaren Vale | 103 | |
| Shiraz | 2015 | Ladies Who Shoot Their Lunch, Victoria | 112 | |
| Shiraz | 2009 | Carnival of Love, Mollydooker, McLaren Vale | 322 | |
| Shiraz | 2010 | Velvet Glove', Mollydooker ,South Aust. | 399 | |
| Wine Name | Type | Year | Region | Price |
Argentina & Chile — Reds +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Malbec | 2016 | Tikal Patriota, Mendoza | 90 | |
| Malbec | 2012 | Red Schooner, Voyage 3 from the makers of Caymus, Mendoza | 227 | |
| Wine Name | Type | Year | Region | Price |
Italy — Reds +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Dolcetto D'alba | 2017 | G.d Varja | 54 | |
| Sangiovese | 2016 | Il Nero Di Casanova, La Spinetta | 76 | |
| Chianti Classico Riserva | 2016 | Carpineto | 83 | |
| Barbera D'asti | 2015 | Ca' Di Pian, La Spinetta | 97 | |
| Barolo | 2014 | Serralunga d'alba, Schiavenza | 120 | |
| Barolo | 2015 | Ascheri | 136 | |
| Brunello Di Montalcino | 2016 | Altesino | 165 | |
| Amarone Della Valpolicella | 2013 | Capitel De' Roari, Righetti | 169 | |
| Brunello Di Montalcino | 2014 | San Polo | 222 | |
| Barbaresco | 2015 | Martinenga, Marchesi di Gresy | 247 | |
| Rosso Toscana | (merlot/sangiovese) | 2003 | Gagliole | 249 |
| Barbaresco | 2010 | Pio Cesare | 293 | |
| Ornellaia | 1998 | Marchesi De' Frescobaldi | 643 | |
| Sassacaia | 2012 | Tenuta San Guido | 928 | |
| Wine Name | Type | Year | Region | Price |
United States — Reds +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Cabernet Sauvignon | 2017 | Urgency, Lake County | 58 | |
| Cab Sauv | 2017 | Shannon Ridge ( High Elevation ), Lake Country | 58 | |
| Rhone Blend | 2018 | Tenshen, Santa Barbara County | 64 | |
| Cabernet Sauvignon | 2016 | Alexander Valley | 68 | |
| Cabernet Sauvignon | Bonanza, California | 76 | ||
| Cabernet Sauvignon | 2018 | Iron + Sand, Paso Robles | 77 | |
| Bordeaux Blend Red | 2016 | Arme Marietta, Sonoma County | 85 | |
| Cabernet Sauvignon | 2017 | Martin Ray, Napa | 88 | |
| Zinfandel | 2016 | Segheisio, Sonoma County | 102 | |
| Syrah | 2018 | Jaffrus, Santa Barbara County | 119 | |
| Pinot Noir | 2017 | Angela vineyards, Willianette Valley | 127 | |
| Pinot Noir | 2016 | Patz & Hall, Sonoma Coast | 134 | |
| Rare Red Blend | 2017 | Bodyguard by Daou, Paso Robles | 145 | |
| Cabernet Franc | 2018 | Inkblot, Lodi | 151 | |
| Red Blend | 2015 | Gravity, Mt Peak, Sonoma County | 164 | |
| Cabernet Sauvignon | 2014 | Clos Du Val, Napa Valley | 166 | |
| Cabernet Sauvignon | 2014 | Freemark Abbey, Napa Valley | 172 | |
| Zinfandel | 2018 | Turley, Old Vines, California | 173 | |
| Cabernet Sauvignon | 2017 | L'Ecole 41, Comumbia Valley | 173 | |
| Pinot Noir | 2017 | Hartford Court, Russian River Valley | 175 | |
| Pinot Noir | 2018 | Freestone Vineyard Joseph Phelps, Sonoma Coast | 183 | |
| Cabernet Sauvignon | 2015 | Crossbarn Paul Hobbs, Napa Valley | 202 | |
| Merlot | 2014 | Emmolo, Napa Valley | 212 | |
| Cabernet Sauvignon | 2013 | Tom Eddy, Napa Valley | 227 | |
| Pinot Noir | 2017 | Yamhill, Domaine Serene, Williamette Valley | 235 | |
| Bordeaux Blend | 2016 | Joseph Phelps, Insignia, Napa Valley | 775 | |
| Cabernet Sauvignon | 1992 | Harlan, Napa | 1,199 | |
| Cabernet Sauvignon | 2003 | Screaming Eagle, Napa | 2,750 | |
| Wine Name | Type | Year | Region | Price |
Australia & New Zealand — Whites +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Viognier | 2018 | Yalumba Y Series, South Australia | 41 | |
| Sauvignon Blanc | 2020 | Allan Scott, Marlborough | 60 | |
| Riesling | 2016 | Pikes, South Australia | 74 | |
| Sauvignon Blanc | 2019 | Dog Point, Marlborough | 86 | |
| Sauvignon Blanc | 2019 | Loveblock, Marlborough | 90 | |
| Savignon Blanc - Semillion | 2019 | Leeuwin Estate, Siblings, Margaret River | 111 | |
| Wine Name | Type | Year | Region | Price |
French Whites +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Vouvray | 2019 | Champalou | 84 | |
| Chablis | 2018 | William Fevre | 94 | |
| Sancerre | 2018 | "La Chatellenie", Joseph Mellot | 114 | |
| Pouilly Fuisse | 2017 | Les Ronchevats, Saumaize Michelin | 161 | |
| Meursault | Bouchard Pere et Fils | 188 | ||
| Chassagne -montrachet | 2017/2019 | Domaine Langoureau | 265 | |
| Puligny Montrachet | 2018 | Hubert Lamy | 282 | |
| Wine Name | Type | Year | Region | Price |
Italian Whites +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Pinot Grigio | 2018 | Anterra | 32 | |
| Soave Classico | 2019 | Inama | 60 | |
| Fruilano | 2018 | Livio Felluga | 73 | |
| Sauvignon Blanc | 2018 | Livio Felluga | 108 | |
| Pinot Grigio | 2018 | Livio Felluga | 108 | |
| Chardonnay | 2010 | Angelica, Roche Dei Manzoni | 193 | |
| Wine Name | Type | Year | Region | Price |
United States — Whites +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Chardonnay | 2016 | Charles and Charles, Washington State | 50 | |
| Sauvignon Blanc | 2017 | Sidebar, High Valley | 55 | |
| Sauvignon Blanc | 2018 | Honig, Napa Valley | 70 | |
| Chardonnay | 2018 | Hanzell, Sebella, Sonoma County | 87 | |
| Chenin Blanc | 2016 | Lieu Dit, Santa Ynez Valley | 90 | |
| Sauvignon Blanc | 2015 | Rutherford, Round Pound, Napa Valley | 95 | |
| Chardonnay | 2016 | Jordan, Sonoma Coast | 114 | |
| Chardonnay | 2017 | Hartford Court, Russian River Valley | 129 | |
| Chardonnay | 2014 | Au Contraire Mighty Mouse, Russian River Valley | 141 | |
| Sauvignon Blanc | 2018 | Orin Swift, Blank Stare, Russian River Valley | 173 | |
| Wine Name | Type | Year | Region | Price |
Rosé +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| 83 Rue de Saint Tropez | 2017 | Provence | 40 | |
| Chateau Minuty Provence | 2018 | Provence | 74 | |
| Miraval | 2018 | Provence | 80 | |
| Wine Name | Type | Year | Region | Price |
Dessert Wine +
| Wine Name | Type | Year | Region | Price |
|---|---|---|---|---|
| Paul Jaboulet | MUSCAT de BEAUMES de VENISE | 2010 | 79 | |
| Botrytis Semillion Noble One (Half Bottle) | 2001 | 95 | ||
| Sauternes Chateau Rieussec (Half Bottle) | 2003 | 149 | ||
| Wine Name | Type | Year | Region | Price |
Something sweet
Dessert
Dessert
White Chocolate Coconut Cream Pie
Honeycomb Ice Cream Sandwich
w/ brown butter pecan cookie, miso caramel
The Bounty
Coconut sorbet, chocolate mousse, salted coconut syrup, toasted coconut (vg, gf)
Banana Brown Sugar Upside Down Cake
w/ roast banana ice cream
Belgian Hot Chocolate Pudding
steamed chocolate mousse, vanilla ice cream (gf)
Peanut Butter & Vanilla Klondike bar
w/ dark chocolate, coconut cream & date caramel (vg, gf)
Hazelnut Affogato
Vanilla ice cream with espresso and Frangelico
Homemade Ice Creams and Sorbets
Ask your waitstaff for today’s flavours
Single scoop Ice cream or Sorbet
Top with:
– Salted caramel, chocolate or white chocolate pistachio sauce +5
– Caramel toffee-infused vodka or Peanut butter whiskey +6
Housemade Orange & Almond Biscotti
Coffee and Assorted Loose Teas
